June 20, 2008

Not the Champ

People keep asking why I came to Vegas. The World Series combines so many things I hate: slow, boring games; bad food; long hours; and losing six out of seven times even if you're a great player. But everyone knows why I came to Vegas. For the waters.


Although I had some luck in the casino, I failed to cash in the $10,000 limit hold 'em championship at the 2008 World Series of Poker. I did make it to day two despite being sandwiched in between Brandon Adams on my right and eventual winner Rob Hollink on my left, then being moved to the right of Andy "The Rock" Bloch.

On day two I faced the rogue's gallery of Howard Lederer, Erick Lindgren, and Joe Cassidy before Barry Greenstein showed up to round out the table. Nevertheless, I survived until the table broke but then got it all in with Ace-Queen against Ace-King and went busto about 3/4 of the way though this tough field.
I did manage to double my starting stack, but other than that the high point of the event was figuring out I could use the $10 food comp that Harrah's provides each $10,000 entrant to exactly cover a chicken parmesan sub and two bags of smoked almonds.

Desperate for good food, I cruised over to Bellagio for the tasting menu at Michael Mina, washed down with a 2006 Ken Wright Oregon Pinot Noir. I'm not loving the 2006 vintage compared with 2005, but I've never had anything from Ken Wright that wasn't good.
Michael Mina (formerly Aqua) is inside the conservatory, where I imagine Professor Plum killing someone with the candlestick every time I walk through the beautiful, fragrant, ever-changing floral display. This time they had a very clever mini-Bellagio complete with fountain show. Stop by and see it if you get the chance. It's one of the best free things to do in Vegas.
I'm planning to enter the $1500 mixed hold 'em event on Sunday.




June 10, 2008

Sick Event

The only way to beat Vegas is to hit and run. That’s why I never moved here. If you spend too much time in Sin City it grinds you down, wears you out, and eventually absorbs you, stealing your soul and making you part of the jaundiced, hungry money machine. But if you hit and run you can get in, make a quick score, and get out before it bites you back. Sometimes you get bit anyway.

This was a nine-day trip to the desert playground, which was pushing it. I took five nights at the Palms, the closest decent hotel to the World Series, and then planned to move to Wynn, my favorite place in town, where they were giving away six Mini Coopers in a drawing Saturday night.

But while still at the Palms, I tried the new restaurant at Palms Place, Simon, along with Kyle, Crazy Mike, and Robyn. There are so many gourmet restaurants in Vegas it’s hard to gush about food but it was top notch. What really stood out, though, was the room. Intimate and glass walled, it sat surrounded by the private Palms Place pool. The waiter talked Crazy Mike into ordering his filet medium instead of medium well, and we relaxed as we watched the pool water lap onto the deck in the June desert wind.

I had no luck at the Palms, nor at Wynn when I moved over there. The good news was Nichole decided to fly down for the weekend, but the bad news was I picked up a nasty case of food poisoning that seemed to linger on for days. I dragged myself to the Rio to play the $1500 limit Hold ‘Em event but never got anywhere. The drawing for the cars was Saturday night and I could barely get out of bed but I showered and dressed and went down to the VIP cocktail reception with Nichole to see if I won.

When we got there we discovered they had secretly transformed the drawing into a game show. If your ticket got drawn you had to play “concentration” and match two numbers on a big board to win one of the six cars. If you missed twice they would draw someone else. I didn’t get picked in the first six, or the next four, or the next two. Finally there was one car left and they drew my name. Nichole said, “16 and 12! 16 and 12!” The room was spinning as I walked up to the stage. I decided to go for the drama. “Well, I’m pretty sure one of them is 16.” I said. Then I waited. I wondered if they’d call the clock on me. Finally I said, “How about….12!”

The room erupted into mixed cheers and boos as they revealed the final car. I took the cash option and used it to pay off a marker.

Still not 100% I flew back to Seattle to recover for a few days. Next event is the $10k limit Hold ‘Em championship on Sunday June 15.






June 3, 2008

Tough event

After chipping up my starting 10k to 17,000, I busted out of the $5000 mixed Hold 'Em event shorly after the dinner break. Sandwiched between Ted Forrest and Shannon Shorr on the right and Gavin Smith on the left, I fell prey to the most active player at the table and made a loose call with Ace-Eight of Clubs when he limp-reraised me all in with pocket Queens. I thought I had a big edge in the limit portion of the event but It's been a long time since I was at the top of my NLHE game, playing several tournaments a day online.

Nevertheless, this is the biggest social gathering of the year for poker players, and although my buddy Matt "HOSS_TBF" Hawrilenko busted out early, he waited around to hang with me at the dinner break. Matt may be the best heads-up limit Hold 'Em player in the world, which poses a dilemma for him as many of his friends also play that game for high stakes and he doesn't want to teach us how to beat him but neither does he want to be rude and dismissive. This leads to conversations such as:

QL: "How do you play opponents who frequently check-raise dry flops with air?"
HOSS: "Very carefully!"
QL: "And you counter that by...?"
HOSS: "Incredibly clever tactics!"

QL: "I've decided I have no idea how to play monotone flops."
HOSS: "If we had four-color decks that would solve the problem completely!"

But it's impossible to get mad at him because he's the world's nicest guy, plus he's a head taller than me, 20 years younger, and an expert in martial arts.

Ted and Shannon were discussing whether they'd rater have a .38 revolver versus a grizzly bear or a knife against a tiger. I suggested I'd rather have the bottle of suntan lotion against the Hawaiian Tropic model because even if I didn't survive -- what a way to go. Ted scowled and said that wasn't one of the choices. I said, "Sir, if you ever want to be a winning poker player you must learn to think outside of the box."

I may play the shorthanded NLHE event on Thursday, but if not I will likely play the $1500 limit Hold 'Em event on Friday.

June 2, 2008

2008 World Series begins

Although I've been playing far fewer poker tournaments than in the past, having decided they interfere too much with dinner, I'm now in Vegas to play a few events in the 2008 World Series at the Rio. Tonight I will attempt to overcome Harrah's 6% commission and cash in the $5000 mixed Hold 'Em event. Levels will be one hour each, playing limit Hold 'Em the first half hour and no limit the second. Cards are in the air at 5 p.m.

Last night I had dinner with Kyle and his family at Nove Italian restaurant at the Pams. They sat us at one of the large tables overlooking the Strip with gentle flames flickering at the base of the windows. The whole branzino (European seabass) was fabulous. We started with the 2004 Joel Gott "4 Sarah's Metier" cabernet. Gott makes one of the top inexpensive cabs so I was curious to taste a higher-end bottling and wasn't disappointed: it was fruity, well balanced, and finished well. Then we moved on to the 2005 Testarossa Sanford & Benedict pinot noir. I haven't had a California '05 I haven't liked and this one was great: full enough to follow the light cab but as fruity as Hawaiian Punch but without the sweetness. I'll miss them when they're gone.

In gambling, like sports, you're either on a hot streak or you're due.

I'm due.

April 26, 2008

Is the end of prohibition finally around the corner?

My friends are often surprised when I tell them my #1 political issue is repealing (drug) prohibition. Since they know I don't do anything stronger than Tanqueray 10, they are often puzzled. This piece in the LA Times outlines the arguments well.

January 5, 2008

Apparently I'm a Democrat.

80% Mike Gravel
78% Dennis Kucinich
73% Barack Obama
71% Chris Dodd
69% Bill Richardson
68% Hillary Clinton
68% John Edwards
66% Joe Biden
40% Ron Paul
40% Rudy Giuliani
34% John McCain
34% Mitt Romney
28% Mike Huckabee
23% Fred Thompson
22% Tom Tancredo

2008 Presidential Candidate Matching Quiz

July 27, 2007

2007 WSOP Wrapup

Once the Harrah's bigwigs finally figured out I wasn't some kind of criminal mastermind I was free to play at the 2007 World Series of Poker and even get a room at the Rio, although not quite up to the standards of the Palazzo Suites they put me in last year.

I planned to get the Rio room if I made it deep in the main event, but other than that I was staying at the Wynn, where I have a special deal: I don't win and they don't kick me out.

The big improvement this year wasn't Harrah's doing: Nevada made smoking indoors illegal, except for casinos, bars, strip clubs, and brothels. As a result, the noxious clouds were even farther from the action than last year. People were supposed to go outside to smoke, and largely did. They even had big fans to blow the smoke away.


I never did get a straight answer as to why Harrah's 86'ed me. As soon as I got to talk with Tom Jenkin, who is in charge of all the Vegas properties, he immediately realized it was a mistake and reinstated me within hours. My suspicion is that some managers within Caesars Palace simply did not want to risk my hitting even more big jackpots and making their numbers look even worse. But really, to send me a certified letter warning me off the premises when I'd been coming to Caesars Palace for 25 years without a problem -- it just boggles the mind. But Tom assured me nobody thought I did anything wrong and if I hit four more royal flushes tomorrow, I'd be perfectly OK with him.

So that being settled, I went on to enter 10 of the preliminary events. I played with some cool people, including Ross "Rocky" Boatman, Liz Lieu, and Andrew Prock (right), author of the excellent PokerStove software. We had met last year at BARGE, but previously had exchanged posts on rec.gambling.poker in which he had referred to me as a "rich dilettante." I corrected him, as I prefer to be called a rich, arrogant dilettante, and he graciously assented. Andrew is a pleasure to play with, witty and trenchant. I hope to be on his left next time.

The tournaments were grueling. I like to play poker for a few hours, not all day and all night, but the schedule demanded play until two or three in the morning every day, provided I was still in, which I often was. I don't know how guys like Chris "Jesus" Ferguson, shown here after winning a high-stakes pool match, have done it year after year. Frankly it reminds me of my time at Harvard: I loved being around the people if only I didn't have to put up with all those damned classes. Other than an amusing table assignment one day (left), most of the events felt more like drudgery than fun. Of course I'm sure if I ever made a final table that would be a lot more exciting than busting out after 10 or 15 hours of play with nothing to show for it but a $10 food comp.

I staked my 21-year-old buddy Kyle Ray to his first WSOP event, the $1500 mixed hold 'em, and he brought home a nice cash. He's a very serious student of the game and I expect great things of him.

What I was looking forward to the most was hanging out with the math team: Bill Chen and Jerrod Ankenman, who co-authored the bible of game theory as applied to poker, The Mathematics of Poker, Terrence Chan, and Matt Hawrilenko. These guys are all phenomenal poker players and a lot of fun to hang out with.


I had dinner with Matt, Terrence, and Terrence's new girlfriend Laren at the Country Club at Wynn. Country Club may be my favorite restaurant in town now. They do the steaks charcoal-broiled with a salt rub, but given that I'm eating healthy these days I appreciate the one or two fish dishes they always offer. The service is personal and attentive and the wine list, like the menu, is small but very high quality. We had the last bottle of the Penner-Ash Syrah. Matt approved.

A few days later I made it over to the math team clubhouse, where I hoped to learn something about poker but instead played pool and watched Matt and Terrence engage in the manly sport of wrestling. I met Mike Fong, who was sharing the house with the math team although he hadn't yet established credentials as lofty as the others. We bought a chip set from the Rio and practiced HORSE, showing our cards at the end of each hand for commentary. I got a nice shot of Laren's feet.

The main event was almost a non-event for me. I came within a few chips of doubling up and then ran out of luck, busting on the first day when 3/4 of the field hadn't even started playing yet. That gave me the weekend to relax and unwind at the Wynn before I flew home.

The more I stay at the Wynn the more I think it's by far the best hotel in town, not just for the facilities but for the excellent service top to bottom. Nichole (above right) enjoyed her first Kobe burger on the patio at Tableau while I entered an invitational Baccarat tournament for casino high rollers.

I bombed out but Russell Rosenblum (left), one of the smartest and nicest guys in poker with one of the sweetest and prettiest wives, took his beginner's luck into third place for a nice chunk of change.

But the big surprise was the winner: Full Tilt pro Roland de Wolfe (right), whom I didn't even know played Baccarat. Roland is a frenetic, upbeat guy you just want to root for. He later tried to invite us to his birthday party but the elevator doors closed before he could tell us the details, almost snipping off his nose.

Tournament poker can be a road to heartbreak. Bill Chen told me a great player can expect to cash in one out of seven tournaments. If a bad streak comes, that can easily mean 20 events in a row without cashing. The math team didn't do so well this year. Last year Bill won two bracelets. Why do we do it?

I guess it's fun.

Two more pics of Nichole...she cleans up nice.